About Personal Chef Gary

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Who's In Your Kitchen?

     [Personal Chef Gary Ucella] I bring over 30 years of culinary training and personal chef experience to your home. My training started with my grandmother from Italy. Then I trained formally at Johnson & Wales University in the Culinary Arts program, graduating Cum Laude, and continued with the Marriott Hotels. Over the years I’ve worked with some of the most talented Chefs in Vermont, on Cape Cod, Martha’s Vineyard, Boston, Houston, and Dallas.

     Some people know how to buy stocks; I know how to cook. I can be your key to having well-balanced, healthy, wholesome meals, prepared and ready for your family when it’s convenient for you. Family dining today is almost impossible. Let me help you make it possible! You can come home, and twenty minutes later enjoy a meal that was prepared just for you that is both healthy and prepared with fresh ingredients.

                           Call 972-467-2161 to set a time for your free personal consultation.