Beef
- Stroganoff (mushrooms, sour cream)
- Beef Tips Bourguignonne (red wine, mushroom)
- Baked Short Ribs with assorted vegetables
- Steak with peppercorn, brandy, heavy cream
- Rolled Stuffed Flank Steak (mushrooms, spinach, spices)
- Kabob (cubed chunks on skewer with vegetables)
- Beef Braciola rolled w/spinach, pine nuts, parmesan in tomato sauce
- Bell Peppers stuffed w/beef, rice, light tomato broth
- Fajitas with all the trimmings
- Mom’s Meatloaf
- Mexican Meatloaf
- Italian Meatballs
Variety cuts of beef are better suited than others!
Fish
- Salmon Croquettes
- Crab Cakes with choice of sauce
- Baked Salmon a with choice sauce)
- Clam Sauce (red or white)
- Stuffed fish fillet
- Baked Fish
- Shrimp Scampi with butter herbs
Chef doesn’t recommend freezing fish in filet or steak form.
Stew
Anything you can think of can be used!
Chicken (whole or cut pieces)
- Curry with potato, or sweet potato
- Dumplings with assorted seasonal vegetables
- Coq au vin (red wine, mushrooms, bacon)
- Cacciatore (mushrooms wine assorted vegetables, tomato sauce)
- Whole Roasted with olive oil, rosemary
- Whole Roasted with garlic, oregano, basil
- Buttermilk Baked, Skinless
- Greek Style (olive oil, garlic, lemon, oregano)
- Lemon Chicken with potato baked seasoned chicken
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Soups
- Onion
- Clam Chowder
- Cream of Mushroom
- Beef Barley
- Cream of Asparagus
- Poblano Chili Pepper
- Safood Gumbo
Chef has a wide variety of soups! Your
grandmother’s recipe is welcome also.